1. Detecting Pathologens in food
Author: Edited by Thomas A. McMeekin
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Microbiology,، Pathogenic microorganisms - Detection,، Food - Quality
Classification :
QR
115
.
D41
2. Food microbiology protocols /
Author: edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR115
.
F658
2001eb
3. Global food safety :
Author: edited by: Saher Islam, PhD, Devarajan Thangadurai, PhD, Jeyabalan Sangeetha, PhD, Natália Cruz-Martins, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Prevention.,Pathogenic microorganisms-- Detection.,Food-- Microbiology.,Foodborne diseases-- Prevention.,Pathogenic microorganisms-- Detection.
Classification :
QR115
4. Seafood safety and quality /
Author: editors: Md. Latiful Bari and Koji Yamazaki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR118
.
S43
2018eb
